Cách làm bánh từ bột mì và trứng cho bữa sáng dinh dưỡng

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No need to go to the store to buy cakes, with a very simple way to make cakes from flour and eggs, you can also make your own cakes at home very easily.

Eggs and flour are two extremely familiar ingredients in the kitchen. They are not only nutritious but also very cheap to meet the needs of many people. But you can easily prepare many delicious dishes. With bread made from flour and eggs with a cup of fresh milk, this will surely be a quick and time-saving breakfast. It is safe for the body as well as providing adequate energy for a long day of work and study.

How to choose good eggs

Before grasping the ways to make cakes from flour and eggs, you should also learn about how to choose good eggs so that the baking ingredients are guaranteed to be fresh and elevate the dish.

Delicious eggs are commonly known as the new type of egg. However, with the phenomenon of dirty or poor quality food being widely smuggled and sold openly on the market today, the choice of new eggs is more difficult than ever. With egg cartons of guaranteed origin sold in reputable supermarkets, it is quite expensive, not suitable for the financial status of many people. Therefore, knowing new egg buying tips is necessary when housewives can confidently go to the market to shop and eggs are relatively affordable. Here are some tips to help you:

The simplest way is to look at the eggs through a light bulb or light. If we notice the white and the yolk, the white is transparent and the distance between the two is really clear, the space in the egg is small, it proves that this is a fresh, newly hatched egg, so buy it and use it. As for old eggs, on the contrary, there is a lot of empty space in the egg, the distance between the two yolks is not really clear, the egg white is quite opaque.

With new chicken eggs, the eggshell is not flat, the outside still has a layer of white chalk. As for old eggs, the surface of the eggs is quite smooth, flat, with black spots or mold due to being left for a long time. Especially the rotten eggs will have the phenomenon of blackened shell which is very recognizable.

A good egg is when the handle feels heavy, and when it feels light, it means the egg is old. When eggs are from 5-10 days, they are good eggs, and if they stay for more than 10 days, they are old eggs. If you don’t believe it, you can pour a bowl of water and drop the eggs in. If the egg sinks completely, this is a new egg. If the egg floats, it is an old egg or a rotten egg.

In addition to looking at the surface, we can also hold the egg shake lightly. A good egg is when the space in the egg is very small, solid. Therefore we will not feel the movement. As for the omelet, which is already loose inside, the sound coming from the inside is quite clear.

See more:

Details of how to make cakes from flour and eggs

Ingredients to be prepared

Chicken eggs: two
Bread flour
Leavening
Vegetable oil
Butter
Non-sugar fresh milk
Basic seasoning: Sugar, salt

How to make cakes in the oven

Pour flour and baking powder into a bowl, pour the right amount of water. Mix and stir well by hand so that the dough does not clump and cause loss of taste. Add a little salt and sugar to make the dough not pale.

Pour butter, vegetable oil, fresh milk into the mixer. Add the eggs and stir to make a thick paste. Add this mixture to the flour and mix well.

If your family has an oven, pour the cake into the trays and put it directly in the oven for 15 minutes to be able to use.

How to fry cakes with a pan

Put the pan on the stove, pour in vegetable oil and wait for the oil to boil. Use a small ladle to gradually pour the cake onto the surface of the pan. It should be noted that pour carefully and slowly so that the dough does not spread to the entire surface of the pan. So the cake will be thin and big, easy to burn and not beautiful. Do the same with the other cakes. In addition to vegetable oil, you can add butter to make the cake more attractive.

Wait for the surface of the cake to turn golden and fragrant, then flip to the other side. For both sides of the same golden color, put on a plate to enjoy. A small note is that you should not let the fire be too big, so the cake is both flammable and raw inside. Use paper towels to absorb oil to reduce the oil and eat less. You can serve this dish with a little chili sauce, or fruit or a cup of cold fresh milk.

See more:

How to bake bread dough with a rice cooker

Another way to make bread from flour that we want to introduce to you is the rice cooker toasted flour cake. This is a great method for those of you who don’t have an oven. The method is relatively simple and the ingredients are easy to find. You won’t have to spend too much time on this cake. You can still invite friends and family. Don’t wait any longer, let’s start the kitchen with JAMJA’s BLOG!

Ingredients to be prepared

All-purpose flour: 400g
Yeast: 5g
Fresh milk without sugar : 30ml
Light butter : 20g
White sugar, salt, filtered water

Steps to take

1. Prepare various kinds of research materials

The flour is carefully filtered through a sieve to make the flour smooth and not lumpy.

Cut the butter into small pieces, then mash, and heat in a water bath until the butter melts.

Mix yeast with 1 teaspoon sugar and 2 teaspoons warm water. Note that it should not be mixed with cold water, it will cause the yeast to clump. Too much boiling water will damage our yeast. It is best to use warm water for the best results.

2. Mix and knead the dough

Mix flour with 2 teaspoons of white granulated sugar, 1 teaspoon of salt, melted butter, fresh milk and a little filtered water. Then stir until the mixture thickens slightly.

Next, add the pre-mixed yeast to the mixed dough above. Knead with your hands until the dough comes together into a soft mass, neither too mushy nor too hard.

You can mix more flour into the old dough if you feel the dough has no elasticity or is too sticky.

3. Annealing the dough

Use a thin curtain to wrap around the mouth of the bowl of dough. Leave at room temperature for 1 hour to 1 hour 30 minutes. Limit not to open the lid too much during the dough incubation because it will make the dough steamed.

After the dough has rested, open the curtain. If you see that the dough is larger than the old size, it feels a little spongy when you touch it, and when you pull it out, it means that we have completed the first incubation.

4. Knead the dough a second time

Continue to bring the dough out for a second time, this time try to knead it hard. Do not add any other ingredients, just knead so that the dough does not return to its original size.
Then cover again with a curtain and continue to incubate for 1 hour.

5. Baking

After the dough is finished for the second time, we begin to bake the cake. You spread a thin layer of cooking oil or butter on the bottom of the rice cooker. It is best to use baking paper so that the cake does not stick to the bottom of the pot.

Then put the dough evenly into the rice cooker and turn on the heat button for 45 minutes.

After about 30 minutes, remember to open the pot and flip the cake to bake on both sides. When using the oven, this step is not required. But because we use rice cookers, we cannot ignore this so that our cakes are beautiful.
When the cake is done, you cut it into pieces and then enjoy it like any other bread. There are many ways to combine such as dipping with condensed milk or eating with sauce is also very delicious.

Notes when making toasted bread with a rice cooker

To make the toasted bread dough delicious and beautiful, do not ignore the following small notes:

In the process of kneading the dough, you should knead for as long as possible so that the bread is softer and more spongy. In addition, when kneading a lot, the yeast will also contribute to making the cake larger and better. You can knead for 15-20 minutes to make the dough soft and smooth.

Note while making baking powder (baking yeast) that you should not mix with hot or cold water as this will damage the yeast. The best way is to mix with warm water from 40-50 degrees Celsius is enough.

In the process of baking in a rice cooker, because the temperature of the rice cooker is very different from that of the oven, there is often a mechanism to automatically jump the button when a certain temperature is reached. However, not when the jump button means that our cake is cooked, even then the cake is just starting to be baked and still has the dough. Therefore, you need to keep an eye on the rice cooker and turn on the button when necessary. However, it also takes time for the rice cooker to rest because when it is hot for too long, it can cause the pot to burn.

How to make cakes from eggs and flour – Doremon Donuts

Ingredient

250 grams of flour
5 grams of baking powder
10 grams of sugar
2 chicken eggs
Water
50 grams of red beans

How to make Doraemon donuts

Step 1: Make red bean paste

Wash red beans and soak in water for about 3 hours to soften.
Heat water on the stove and add red beans to boil. Puree red beans with blender, add sugar and mix well, then cook for 30 minutes.

Step 2: Make the crust

Crack eggs into a bowl, beat with sugar.
Sift flour through a sieve to smooth, mix well with eggs and sugar.
Cover the dough with cling film and leave for 30 minutes for the dough to rise.

Step 3: Make Doraemon Donuts

Heat oil in a pan until hot, then scoop out the batter and pour equal amounts into the pan.
Wait until the cake is golden brown, turn over to cook evenly.
Once cooked, remove the donuts from the pan and spread the red bean paste on one side.
Clip the two cakes together.

Present Doraemon donuts on plate and enjoy

How to make cakes from flour and milk Ong Tho

Ingredient

All-purpose flour: 50 grams
Chicken eggs: 2 eggs
Ong Tho condensed milk: 1.5 tbsp
Seasoning: salt, sugar, vanilla, cooking oil.
Utensils: bowl, cup, spoon, pan…

Making

Put the flour and Ong Tho condensed milk in a large bowl, stir until the flour is completely dissolved.
In another bowl, crack 2 eggs and add 1.5 tbsp sugar, 1/2 tsp salt and 1 vanilla bean. Beat egg mixture well by hand until foamy.
Pour the egg mixture into the flour and mix until well combined. Use a sieve to make the mixture smooth.
Heat cooking oil in a pan, then scoop out a spoonful of dough and make a circle as large or as small as you like.
Fry on low heat until golden on both sides.
Remove the cake, let it drain or line with paper towels to absorb oil. Remove the cake to a plate and enjoy.

How to make snacks from simple flour – Butter cookies

Ingredient

Wheat flour: 500g
Light butter: 100g
Sand sugar: 300gr
Fresh milk: 100gr
Chicken eggs: 2 eggs
Vanilla: 1 teaspoon

How to show

Melt unsalted butter in the microwave and mix well with the sugar. Crack eggs, fresh milk, vanilla and mix well until smooth.
Use a sieve to slowly pour the flour into the mixture then knead the dough until it is soft, smooth and does not stick to your hands. Take the kneaded dough and spread it on a clean, dry surface to roll it out and shape the cake to your liking.
Preheat oven to 180ºC for about 10 minutes. Spread parchment paper on a tray before baking and create space between the cakes to prevent them from touching each other.
Bake the cake in the oven at 180ºC for 15-20 minutes. After the cake is cooked, let it cool and store it in a box in a cool place.

How to make bread from flour without baking powder

Ingredient

500g flour
Chicken eggs (3 eggs)
Sugar, butter, cooking oil, filtered water and a little vanilla (depending on preference).

Doing

Separate the egg yolks into a bowl, add 2 tablespoons of sugar, a little vanilla and a little cooking oil. Use a whisk to beat the mixture. If you don’t have a machine, you can beat it by hand.

Sift the flour into the beaten egg mixture, whisking well to avoid lumps. Then, put the juice of half a lemon and a teaspoon of salt into the bowl of the separated whites. Use a blender or hand to blend until smooth.

Next, slowly pour the egg white and egg yolk mixture together and mix well. This is an important step to determine the softness of the cake.

Finally, spread a layer of butter on the cake pan and line a sheet of A4 paper in the mold so that the cake does not stick when baking. Leave the cake in the oven for about 35 minutes and be careful not to burn.

Above are some ways to make cakes from flour and eggs that JAMJA’s BLOG sends to readers. You no longer have to spend too much time on the daily rush breakfast. Now you can make your own cake and keep it in the fridge and use it gradually. Every time you eat, just put it on the pan and wait for the cake to be hot, you can enjoy it right away. Hope you will have another good recipe for a convenient meal for your loved ones and family.

Have a nice day and full of health!

comments

Thông tin thêm

Cách làm bánh từ bột mì và trứng cho bữa sáng dinh dưỡng



 
No need to go to the store to buy cakes, with a very simple way to make cakes from flour and eggs, you can also make your own cakes at home very easily.
Eggs and flour are two extremely familiar ingredients in the kitchen. They are not only nutritious but also very cheap to meet the needs of many people. But you can easily prepare many delicious dishes. With bread made from flour and eggs with a cup of fresh milk, this will surely be a quick and time-saving breakfast. It is safe for the body as well as providing adequate energy for a long day of work and study.

How to choose good eggs
Before grasping the ways to make cakes from flour and eggs, you should also learn about how to choose good eggs so that the baking ingredients are guaranteed to be fresh and elevate the dish.

Delicious eggs are commonly known as the new type of egg. However, with the phenomenon of dirty or poor quality food being widely smuggled and sold openly on the market today, the choice of new eggs is more difficult than ever. With egg cartons of guaranteed origin sold in reputable supermarkets, it is quite expensive, not suitable for the financial status of many people. Therefore, knowing new egg buying tips is necessary when housewives can confidently go to the market to shop and eggs are relatively affordable. Here are some tips to help you:
The simplest way is to look at the eggs through a light bulb or light. If we notice the white and the yolk, the white is transparent and the distance between the two is really clear, the space in the egg is small, it proves that this is a fresh, newly hatched egg, so buy it and use it. As for old eggs, on the contrary, there is a lot of empty space in the egg, the distance between the two yolks is not really clear, the egg white is quite opaque.
With new chicken eggs, the eggshell is not flat, the outside still has a layer of white chalk. As for old eggs, the surface of the eggs is quite smooth, flat, with black spots or mold due to being left for a long time. Especially the rotten eggs will have the phenomenon of blackened shell which is very recognizable.
A good egg is when the handle feels heavy, and when it feels light, it means the egg is old. When eggs are from 5-10 days, they are good eggs, and if they stay for more than 10 days, they are old eggs. If you don't believe it, you can pour a bowl of water and drop the eggs in. If the egg sinks completely, this is a new egg. If the egg floats, it is an old egg or a rotten egg.
In addition to looking at the surface, we can also hold the egg shake lightly. A good egg is when the space in the egg is very small, solid. Therefore we will not feel the movement. As for the omelet, which is already loose inside, the sound coming from the inside is quite clear.
See more:
Details of how to make cakes from flour and eggs
Ingredients to be prepared
Chicken eggs: two
Bread flour
Leavening
Vegetable oil
Butter
Non-sugar fresh milk
Basic seasoning: Sugar, salt
How to make cakes in the oven
Pour flour and baking powder into a bowl, pour the right amount of water. Mix and stir well by hand so that the dough does not clump and cause loss of taste. Add a little salt and sugar to make the dough not pale.

Pour butter, vegetable oil, fresh milk into the mixer. Add the eggs and stir to make a thick paste. Add this mixture to the flour and mix well.
If your family has an oven, pour the cake into the trays and put it directly in the oven for 15 minutes to be able to use.

How to fry cakes with a pan
Put the pan on the stove, pour in vegetable oil and wait for the oil to boil. Use a small ladle to gradually pour the cake onto the surface of the pan. It should be noted that pour carefully and slowly so that the dough does not spread to the entire surface of the pan. So the cake will be thin and big, easy to burn and not beautiful. Do the same with the other cakes. In addition to vegetable oil, you can add butter to make the cake more attractive.

Wait for the surface of the cake to turn golden and fragrant, then flip to the other side. For both sides of the same golden color, put on a plate to enjoy. A small note is that you should not let the fire be too big, so the cake is both flammable and raw inside. Use paper towels to absorb oil to reduce the oil and eat less. You can serve this dish with a little chili sauce, or fruit or a cup of cold fresh milk.
See more:
How to bake bread dough with a rice cooker
Another way to make bread from flour that we want to introduce to you is the rice cooker toasted flour cake. This is a great method for those of you who don't have an oven. The method is relatively simple and the ingredients are easy to find. You won't have to spend too much time on this cake. You can still invite friends and family. Don't wait any longer, let's start the kitchen with JAMJA's BLOG!

Ingredients to be prepared
All-purpose flour: 400g
Yeast: 5g
Fresh milk without sugar : 30ml
Light butter : 20g
White sugar, salt, filtered water
Steps to take
1. Prepare various kinds of research materials
The flour is carefully filtered through a sieve to make the flour smooth and not lumpy.
Cut the butter into small pieces, then mash, and heat in a water bath until the butter melts.
Mix yeast with 1 teaspoon sugar and 2 teaspoons warm water. Note that it should not be mixed with cold water, it will cause the yeast to clump. Too much boiling water will damage our yeast. It is best to use warm water for the best results.
2. Mix and knead the dough
Mix flour with 2 teaspoons of white granulated sugar, 1 teaspoon of salt, melted butter, fresh milk and a little filtered water. Then stir until the mixture thickens slightly.
Next, add the pre-mixed yeast to the mixed dough above. Knead with your hands until the dough comes together into a soft mass, neither too mushy nor too hard.

You can mix more flour into the old dough if you feel the dough has no elasticity or is too sticky.
3. Annealing the dough
Use a thin curtain to wrap around the mouth of the bowl of dough. Leave at room temperature for 1 hour to 1 hour 30 minutes. Limit not to open the lid too much during the dough incubation because it will make the dough steamed.

After the dough has rested, open the curtain. If you see that the dough is larger than the old size, it feels a little spongy when you touch it, and when you pull it out, it means that we have completed the first incubation.
4. Knead the dough a second time
Continue to bring the dough out for a second time, this time try to knead it hard. Do not add any other ingredients, just knead so that the dough does not return to its original size.
Then cover again with a curtain and continue to incubate for 1 hour.
5. Baking
After the dough is finished for the second time, we begin to bake the cake. You spread a thin layer of cooking oil or butter on the bottom of the rice cooker. It is best to use baking paper so that the cake does not stick to the bottom of the pot.

Then put the dough evenly into the rice cooker and turn on the heat button for 45 minutes.
After about 30 minutes, remember to open the pot and flip the cake to bake on both sides. When using the oven, this step is not required. But because we use rice cookers, we cannot ignore this so that our cakes are beautiful.
When the cake is done, you cut it into pieces and then enjoy it like any other bread. There are many ways to combine such as dipping with condensed milk or eating with sauce is also very delicious.
Notes when making toasted bread with a rice cooker
To make the toasted bread dough delicious and beautiful, do not ignore the following small notes:
In the process of kneading the dough, you should knead for as long as possible so that the bread is softer and more spongy. In addition, when kneading a lot, the yeast will also contribute to making the cake larger and better. You can knead for 15-20 minutes to make the dough soft and smooth.
Note while making baking powder (baking yeast) that you should not mix with hot or cold water as this will damage the yeast. The best way is to mix with warm water from 40-50 degrees Celsius is enough.
In the process of baking in a rice cooker, because the temperature of the rice cooker is very different from that of the oven, there is often a mechanism to automatically jump the button when a certain temperature is reached. However, not when the jump button means that our cake is cooked, even then the cake is just starting to be baked and still has the dough. Therefore, you need to keep an eye on the rice cooker and turn on the button when necessary. However, it also takes time for the rice cooker to rest because when it is hot for too long, it can cause the pot to burn.
How to make cakes from eggs and flour – Doremon Donuts
Ingredient
250 grams of flour
5 grams of baking powder
10 grams of sugar
2 chicken eggs
Water
50 grams of red beans
How to make Doraemon donuts
Step 1: Make red bean paste
Wash red beans and soak in water for about 3 hours to soften.
Heat water on the stove and add red beans to boil. Puree red beans with blender, add sugar and mix well, then cook for 30 minutes.

Step 2: Make the crust
Crack eggs into a bowl, beat with sugar.
Sift flour through a sieve to smooth, mix well with eggs and sugar.
Cover the dough with cling film and leave for 30 minutes for the dough to rise.

Step 3: Make Doraemon Donuts
Heat oil in a pan until hot, then scoop out the batter and pour equal amounts into the pan.
Wait until the cake is golden brown, turn over to cook evenly.
Once cooked, remove the donuts from the pan and spread the red bean paste on one side.
Clip the two cakes together.

Present Doraemon donuts on plate and enjoy
How to make cakes from flour and milk Ong Tho
Ingredient
All-purpose flour: 50 grams
Chicken eggs: 2 eggs
Ong Tho condensed milk: 1.5 tbsp
Seasoning: salt, sugar, vanilla, cooking oil.
Utensils: bowl, cup, spoon, pan...
Making
Put the flour and Ong Tho condensed milk in a large bowl, stir until the flour is completely dissolved.
In another bowl, crack 2 eggs and add 1.5 tbsp sugar, 1/2 tsp salt and 1 vanilla bean. Beat egg mixture well by hand until foamy.
Pour the egg mixture into the flour and mix until well combined. Use a sieve to make the mixture smooth.
Heat cooking oil in a pan, then scoop out a spoonful of dough and make a circle as large or as small as you like.
Fry on low heat until golden on both sides.
Remove the cake, let it drain or line with paper towels to absorb oil. Remove the cake to a plate and enjoy.

How to make snacks from simple flour – Butter cookies
Ingredient
Wheat flour: 500g
Light butter: 100g
Sand sugar: 300gr
Fresh milk: 100gr
Chicken eggs: 2 eggs
Vanilla: 1 teaspoon
How to show
Melt unsalted butter in the microwave and mix well with the sugar. Crack eggs, fresh milk, vanilla and mix well until smooth.
Use a sieve to slowly pour the flour into the mixture then knead the dough until it is soft, smooth and does not stick to your hands. Take the kneaded dough and spread it on a clean, dry surface to roll it out and shape the cake to your liking.
Preheat oven to 180ºC for about 10 minutes. Spread parchment paper on a tray before baking and create space between the cakes to prevent them from touching each other.
Bake the cake in the oven at 180ºC for 15-20 minutes. After the cake is cooked, let it cool and store it in a box in a cool place.

How to make bread from flour without baking powder
Ingredient
500g flour
Chicken eggs (3 eggs)
Sugar, butter, cooking oil, filtered water and a little vanilla (depending on preference).
Doing
Separate the egg yolks into a bowl, add 2 tablespoons of sugar, a little vanilla and a little cooking oil. Use a whisk to beat the mixture. If you don't have a machine, you can beat it by hand.
Sift the flour into the beaten egg mixture, whisking well to avoid lumps. Then, put the juice of half a lemon and a teaspoon of salt into the bowl of the separated whites. Use a blender or hand to blend until smooth.
Next, slowly pour the egg white and egg yolk mixture together and mix well. This is an important step to determine the softness of the cake.
Finally, spread a layer of butter on the cake pan and line a sheet of A4 paper in the mold so that the cake does not stick when baking. Leave the cake in the oven for about 35 minutes and be careful not to burn.

Above are some ways to make cakes from flour and eggs that JAMJA's BLOG sends to readers. You no longer have to spend too much time on the daily rush breakfast. Now you can make your own cake and keep it in the fridge and use it gradually. Every time you eat, just put it on the pan and wait for the cake to be hot, you can enjoy it right away. Hope you will have another good recipe for a convenient meal for your loved ones and family.
Have a nice day and full of health!

 comments