Cách Nấu Ăn

Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?]

Có phải bạn đang tìm kiếm chủ đề về => Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?] phải không? Nếu đúng như vậy thì mời bạn xem nó ngay tại đây. Xem thêm các mẹo vặt hay khác tại đây => Cách nấu ăn

Braised crocodile duck is a popular dish with a very attractive sour and sour taste, guaranteed to bring fascination to anyone who has ever enjoyed it. Duck meat is carefully stewed, so when eaten it is very soft, blended with spices, so it is easy to eat, even children are fascinated with this delicious dish. In particular, the way to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots is very simple so anyone can show off their talents at home to change the taste of meals for the family.

Braised duck meat with crocodile It can be eaten with rice or eaten with vermicelli. With just a little time and ingenuity and meticulousness, you can complete the delicious way to make delicious braised duck (vitomsau) So if you don’t know how to make this dish, don’t give up. through the useful sharing below. Guaranteed with these detailed instructions, you’ll have plenty of new recipes to add to your cookbook.

How to make braised duck with crocodile

->> See more: How to make delicious grilled duck at home

How to choose duck to braise

Duck meat is the main ingredient in the dish. Therefore, choosing delicious duck will help the finished product to be perfect, richer and more attractive. Therefore, you need to pay attention when choosing standard delicious duck to braise crocodile as follows:

  • Should only choose ducks with a size of about 2kg is reasonable. Do not choose ducks that are too small because there will be many bones. However, do not choose too large children because they are often fat, so when cooking, they will be very fat.

How to make braised duck with crocodile

  • When holding the duck, it must feel firm, heavy, and medium.
  • Don’t buy pre-slaughtered meat. Instead, buy raw duck to make. Or if you don’t have time, buy live ducks there and have the seller clean them for you. Thus, when preparing food will save a lot of time.

Ingredients for cooking braised duck with crocodile

There are many ways to make vitomsau, each different way will have different preparation of ingredients. However, the main indispensable ingredients are duck and crocodile. These are indispensable ingredients if you want to complete braised duck with crocodile. Above, I have guided to choose delicious duck meat. Now want to choose more delicious fresh crocodile.

– To choose to buy fresh and delicious green crocodile, you should choose each fruit carefully.
– Do not pick up fruits with bruised or crushed skin. Delicious crocodile is a fruit with a slightly rough skin. Choose green crocodile with thick pulp to get more sour meat.
– Do not choose too old crocodiles because they will have a lot of large seeds, less sour.
– Can be used for long-term storage in the refrigerator. When you take it out, freeze it and cook it as usual.

How to make braised duck with crocodile

In addition, there are other ingredients such as spices, herbs, etc. These are the ingredients that help the braised duck with crocodile to be richer and more attractive.

How to make braised duck with crocodile in the north

Braised duck with crocodile is a typical dish of Northern people. In particular, this duck dish is eaten all year round to improve the taste of family meals. The duck meat is soft and fragrant, the broth has the spicy taste of chili, lemongrass mixed with a little sour of crocodile. Enjoying with vermicelli will make you ecstatic forever. Therefore, How to make braised duck with crocodile in the North below will make you love and enamored from the first time you enjoy it.

Ingredients to be prepared

  • 1 duck about 2kg
  • Crocodile: Depending on your preferences, give the right amount of crocodile.
  • Lemon, lemongrass, garlic, chili, ginger, galangal, onion
  • Herbs: Green onions, tau, coriander
  • Necessary spices: sugar, seasoning, cooking oil…
  • Utensils: Pan, knife, cutting board, bowl, spoon, pot…

Steps to make braised duck with crocodile in the North

Once we have prepared all the ingredients, we will start making the Northern standard braised duck with crocodile according to the instructions below.

Step 1: Prepare the vegetables

The herbs are picked up, removing the roots and old leaves. Then, wash it with water a few times, take it out and let it dry.

Wash the crocodile, scrape the skin, cut a few lines on the outside and put it in a bowl of cold water to soak.

Lemongrass, ginger, galangal, garlic, onions need to remove all the outer skin. Wash and chop finely.

Chilli washed, chopped. Lemongrass remove old leaves, wash and chop.

Step 2: Prepare duck meat

After the duck has been cleaned and removed all the feathers, rub salt on the entire inside and outside.

Next, cut the lemon in half and continue to rub the duck skin inside and out. Then rinse the duck again with water. With this method, the duck will no longer smell bad.

Cut the duck into bite-sized pieces. Put the meat in a large bowl, add a little chili, ginger, onion, tuber, garlic, onion, and minced lemongrass. Add a pinch of salt and sugar and mix well. Marinating time is about 30 minutes.

How to make braised duck with crocodile

Step 3: Stir-fry duck meat

Put the pan on the stove, when it is hot, add a little oil.

When the oil is hot, add some minced onion, garlic, and lemongrass. Stir fry until golden aroma.

Next, put the marinated duck meat in the pan. Remember to stir well and stir-fry over high heat. You keep stir-frying like this until the duck meat is hunted and fragrant, then turn off the heat.

Step 4: Braise duck with crocodile

Put the fried duck in the pot with the prepared amount of crocodile. Then, pour the water so that the amount of water covers the meat.

Cover the pot to cover, put on the stove to bring to a boil, then reduce the heat. Simmer for about 30 minutes, then sprinkle the crocodile with salt to crush it. Thus, the broth will have a mild sour taste.

How to make braised duck with crocodile

Taste the seasoning to taste, add the prepared herbs. Stir well and turn off the stove.

Step 5: Finish and enjoy the Northern Crocodile Braised Duck

Ladle braised duck into a bowl, enjoy while still hot with vermicelli to feel the deliciousness of the dish.

How to make braised duck with crocodile

->> See more: How to make delicious and attractive braised clams with crocodile

How to cook braised duck with taro

In fact how to make braised duck with taro There is nothing too different from the braised duck with crocodile in the North. However, thanks to the addition of taro, the broth will be sweeter and more flavorful. Besides, taro bui Bui will further enhance the flavor of the dish.

Ingredients to be prepared

  • Duck: 1 bird about 2kg
  • Crocodile
  • Taro: 200g
  • Herbs: Green onions, coriander, coriander
  • Onion, garlic, lemongrass, galangal, ginger, lemon.
  • Necessary seasoning: cooking oil, salt, sugar…
  • Tools for cooking and processing: bowls, knives, pans, pots…

Steps to make Braised Duck with Taro

Once we have all the ingredients, we will start making braised duck with taro with the following steps:

Step 1: Prepare herbs and spices

Briefly boil the taro to make it easier to peel. Once the skins are peeled off, wash them and cut them into bite-sized pieces.

Crocodile: You can adjust the number of crocodiles to suit your family’s sour taste. However, do not give too many crocodiles, it will make the braised duck dish too sour and will not taste good.

Take the crocodile to shave off the shell, wash it, cut it into the outer contours, put it in a bowl of cold water to soak.

Ginger, galangal remove the skin, wash and finely chop.

Onions and lemongrass remove the outer skin. Next, wash it well and chop it finely.

Herbs remove the old leaves, remove the roots. Wash thoroughly and dry.

Step 2: Prepare duck meat

After the duck has been removed all feathers and cleaned, you need to deodorize the duck. Accordingly, rub salt and lemon on the duck. You need to rub both the inside and the outside to help the duck smell good and no longer have a bad smell.

Next, wash the duck again, cut it into bite-sized pieces.

Put ½ of the chopped ginger, lemongrass, galangal, and onion in the duck meat bowl. Add a little salt and sugar, mix well and marinate for about 30 minutes.

Step 3: Stir-fry duck

Heat a little oil in a pan. Next, add the rest of the chopped ginger, lemongrass, galangal, and onion.

When the spices are fragrant, add the marinated duck meat. Stir fry until cooked, then turn off the heat.

Step 4: Braise duck with taro

Put alligator and duck in the same pot. Add enough water but make sure to cover the meat.

Proceed to put the pot on the stove, bring to a boil over high heat. When it boils, lower the heat. Cook for about 15 minutes, then pickle until crushed.

Put the taro in the pot, stir well and simmer for about 30 minutes to make the potatoes soft. Season to taste, add herbs, stir well and turn off the stove.

Step 5: Finish and enjoy the braised taro root

You just need to scoop braised duck with taro in a bowl. Enjoy with vermicelli or rice is great.

How to make braised duck with crocodile

You should eat it while it is still hot to feel the full flavor of the dish.

How to make braised duck with sour bamboo shoots

Braised duck with crocodile is modified in many different ways. In particular, braised duck with bamboo shoots is a great dish with an attractive taste, blending the sweetness of meat, the sour taste of crocodile, bamboo shoots and rich spices. Therefore, this is also one of the delicious dishes that are very popular with Vietnamese families. If you want to show off your talent for this dish, then immediately refer to how to make braised crocodile duck with sour bamboo shoots below.

Ingredients to be prepared

  • Duck: duck
  • Fresh crocodile: few
  • Sour bamboo shoots: 300g
  • Ginger: 1 piece
  • Coriander: bunch
  • White wine: 1 cup
  • Green onion, purple onion
  • Necessary spices: sugar, salt, seasoning, fish sauce, cooking oil…
  • Utensils: Bowl, spoon, bowl, pan, pot…

Steps to make braised duck with bamboo shoots

Once we have all the ingredients, we just need to start making simple braised duck with bamboo shoots as follows:

Step 1: Prepare vegetables

Peel the skin of the ginger, wash it, and smash it

Peel the crocodile skin, wash it and soak it in cold water.

Cut bamboo shoots into bite-sized pieces, boil briefly for 1-2 minutes to remove the sour taste. Then, take out the bamboo shoots, mix with cold water, let it drain.

Peel the red onion, wash and chop finely.

Green onions, coriander picked, washed, chopped.

Step 2: Prepare duck meat

When the duck is cleaned, rub salt and lemon into it to eliminate the bad smell. Then wash it thoroughly.

Use a knife to cut the duck into bite-sized pieces. Then, add 1 cup of white wine and crushed ginger to clean again to completely remove the fishy smell.

Put the duck in a bowl, add a little salt, ground pepper, seasoning. Mix well and marinate for about 25 minutes for the duck to absorb the spices.

Step 3: Stir-fry bamboo shoots and stir-fry duck

Heat oil in a pan, add bamboo shoots and saute, season to taste, then turn off the heat. Pour the bamboo shoots into a separate bowl.

In the same pan, add a little oil, sauté the onions. Next, add the duck and stir fry briefly.

Step 4: Braise duck

Put the fried duck, bamboo shoots and crocodile in the pot. Add water to cover the meat. Bring to a boil, then reduce heat to medium.

Simmer until the water thickens. Season to taste, add coriander, scallions, stir well and turn off the stove.

Step 5: Finish and enjoy braised duck with sour bamboo shoots

Ladle braised duck with bamboo shoots into a bowl. Enjoy the results while still hot with rice and vermicelli are both great.

How to make braised duck with crocodile

What is the best vegetable to eat with braised duck with crocodile?

To feel the full flavor of braised crocodile duck, in addition to the standard way of making vitomsau, we also need to choose the accompanying vegetables. Here are some popular vegetables that go well with braised duck with crocodile:

Boiled vegetables

For boiled vegetables served with braised duck with crocodile, carrots, chayote, white radish. These vegetables just need to be peeled, washed, cut into pieces and boiled. Enjoying these boiled vegetables will both increase the flavor of the braised crocodile and reduce the boredom of the dish.

Pickled pickles or pickles

You can make your own pickles at home to enjoy with braised duck with crocodile. If you don’t have time, you can buy melons from the store. The perfect combination of sour and sour taste of pickles will add more appeal to the duck dish.

Water spinach

Water spinach, boiled and enjoyed with braised duck with crocodile, is also a good choice. In addition, if you like, you can dip the water spinach into the braised crocodile hot pot to serve.

Spinach

Rut is a very popular vegetable, summer soup with taro and crab and braised duck with crocodile can also be used. Spinach has a special aroma like shiitake mushroom, crispy body.

Assorted herbs

There are many different types of herbs. However, served with braised duck with the most standard taste must include coriander, Chinese smell, and basil.

Epilogue

Along with vegetables to match this dish, braised duck with crocodile cooked with vermicelli will be the best. Besides, it is also great to eat white rice. This dish is suitable for hot summer weather, the early autumn is also great. A dish with a rich flavor that is hard to resist even for children and good for health.

Above are some ways to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots with delicious taste that many people love and choose. Hopefully these shares will help you have more experience to make many delicious dishes for your family to enjoy.


Thông tin thêm

Cách làm vịt om sấu [Khoai sọ, Măng chua] [Vịt om sấu ăn với rau gì?]

Braised crocodile duck is a popular dish with a very attractive sour and sour taste, guaranteed to bring fascination to anyone who has ever enjoyed it. Duck meat is carefully stewed, so when eaten it is very soft, blended with spices, so it is easy to eat, even children are fascinated with this delicious dish. In particular, the way to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots is very simple so anyone can show off their talents at home to change the taste of meals for the family.

Braised duck meat with crocodile It can be eaten with rice or eaten with vermicelli. With just a little time and ingenuity and meticulousness, you can complete the delicious way to make delicious braised duck (vitomsau) So if you don't know how to make this dish, don't give up. through the useful sharing below. Guaranteed with these detailed instructions, you'll have plenty of new recipes to add to your cookbook.

How to make braised duck with crocodile

->> See more: How to make delicious grilled duck at home

How to choose duck to braise

Duck meat is the main ingredient in the dish. Therefore, choosing delicious duck will help the finished product to be perfect, richer and more attractive. Therefore, you need to pay attention when choosing standard delicious duck to braise crocodile as follows:

  • Should only choose ducks with a size of about 2kg is reasonable. Do not choose ducks that are too small because there will be many bones. However, do not choose too large children because they are often fat, so when cooking, they will be very fat.

How to make braised duck with crocodile

  • When holding the duck, it must feel firm, heavy, and medium.
  • Don't buy pre-slaughtered meat. Instead, buy raw duck to make. Or if you don't have time, buy live ducks there and have the seller clean them for you. Thus, when preparing food will save a lot of time.

Ingredients for cooking braised duck with crocodile

There are many ways to make vitomsau, each different way will have different preparation of ingredients. However, the main indispensable ingredients are duck and crocodile. These are indispensable ingredients if you want to complete braised duck with crocodile. Above, I have guided to choose delicious duck meat. Now want to choose more delicious fresh crocodile.

– To choose to buy fresh and delicious green crocodile, you should choose each fruit carefully.
- Do not pick up fruits with bruised or crushed skin. Delicious crocodile is a fruit with a slightly rough skin. Choose green crocodile with thick pulp to get more sour meat.
– Do not choose too old crocodiles because they will have a lot of large seeds, less sour.
- Can be used for long-term storage in the refrigerator. When you take it out, freeze it and cook it as usual.

How to make braised duck with crocodile

In addition, there are other ingredients such as spices, herbs, etc. These are the ingredients that help the braised duck with crocodile to be richer and more attractive.

How to make braised duck with crocodile in the north

Braised duck with crocodile is a typical dish of Northern people. In particular, this duck dish is eaten all year round to improve the taste of family meals. The duck meat is soft and fragrant, the broth has the spicy taste of chili, lemongrass mixed with a little sour of crocodile. Enjoying with vermicelli will make you ecstatic forever. Therefore, How to make braised duck with crocodile in the North below will make you love and enamored from the first time you enjoy it.

Ingredients to be prepared

  • 1 duck about 2kg
  • Crocodile: Depending on your preferences, give the right amount of crocodile.
  • Lemon, lemongrass, garlic, chili, ginger, galangal, onion
  • Herbs: Green onions, tau, coriander
  • Necessary spices: sugar, seasoning, cooking oil…
  • Utensils: Pan, knife, cutting board, bowl, spoon, pot...

Steps to make braised duck with crocodile in the North

Once we have prepared all the ingredients, we will start making the Northern standard braised duck with crocodile according to the instructions below.

Step 1: Prepare the vegetables

The herbs are picked up, removing the roots and old leaves. Then, wash it with water a few times, take it out and let it dry.

Wash the crocodile, scrape the skin, cut a few lines on the outside and put it in a bowl of cold water to soak.

Lemongrass, ginger, galangal, garlic, onions need to remove all the outer skin. Wash and chop finely.

Chilli washed, chopped. Lemongrass remove old leaves, wash and chop.

Step 2: Prepare duck meat

After the duck has been cleaned and removed all the feathers, rub salt on the entire inside and outside.

Next, cut the lemon in half and continue to rub the duck skin inside and out. Then rinse the duck again with water. With this method, the duck will no longer smell bad.

Cut the duck into bite-sized pieces. Put the meat in a large bowl, add a little chili, ginger, onion, tuber, garlic, onion, and minced lemongrass. Add a pinch of salt and sugar and mix well. Marinating time is about 30 minutes.

How to make braised duck with crocodile

Step 3: Stir-fry duck meat

Put the pan on the stove, when it is hot, add a little oil.

When the oil is hot, add some minced onion, garlic, and lemongrass. Stir fry until golden aroma.

Next, put the marinated duck meat in the pan. Remember to stir well and stir-fry over high heat. You keep stir-frying like this until the duck meat is hunted and fragrant, then turn off the heat.

Step 4: Braise duck with crocodile

Put the fried duck in the pot with the prepared amount of crocodile. Then, pour the water so that the amount of water covers the meat.

Cover the pot to cover, put on the stove to bring to a boil, then reduce the heat. Simmer for about 30 minutes, then sprinkle the crocodile with salt to crush it. Thus, the broth will have a mild sour taste.

How to make braised duck with crocodile

Taste the seasoning to taste, add the prepared herbs. Stir well and turn off the stove.

Step 5: Finish and enjoy the Northern Crocodile Braised Duck

Ladle braised duck into a bowl, enjoy while still hot with vermicelli to feel the deliciousness of the dish.

How to make braised duck with crocodile

->> See more: How to make delicious and attractive braised clams with crocodile

How to cook braised duck with taro

In fact how to make braised duck with taro There is nothing too different from the braised duck with crocodile in the North. However, thanks to the addition of taro, the broth will be sweeter and more flavorful. Besides, taro bui Bui will further enhance the flavor of the dish.

Ingredients to be prepared

  • Duck: 1 bird about 2kg
  • Crocodile
  • Taro: 200g
  • Herbs: Green onions, coriander, coriander
  • Onion, garlic, lemongrass, galangal, ginger, lemon.
  • Necessary seasoning: cooking oil, salt, sugar…
  • Tools for cooking and processing: bowls, knives, pans, pots...

Steps to make Braised Duck with Taro

Once we have all the ingredients, we will start making braised duck with taro with the following steps:

Step 1: Prepare herbs and spices

Briefly boil the taro to make it easier to peel. Once the skins are peeled off, wash them and cut them into bite-sized pieces.

Crocodile: You can adjust the number of crocodiles to suit your family's sour taste. However, do not give too many crocodiles, it will make the braised duck dish too sour and will not taste good.

Take the crocodile to shave off the shell, wash it, cut it into the outer contours, put it in a bowl of cold water to soak.

Ginger, galangal remove the skin, wash and finely chop.

Onions and lemongrass remove the outer skin. Next, wash it well and chop it finely.

Herbs remove the old leaves, remove the roots. Wash thoroughly and dry.

Step 2: Prepare duck meat

After the duck has been removed all feathers and cleaned, you need to deodorize the duck. Accordingly, rub salt and lemon on the duck. You need to rub both the inside and the outside to help the duck smell good and no longer have a bad smell.

Next, wash the duck again, cut it into bite-sized pieces.

Put ½ of the chopped ginger, lemongrass, galangal, and onion in the duck meat bowl. Add a little salt and sugar, mix well and marinate for about 30 minutes.

Step 3: Stir-fry duck

Heat a little oil in a pan. Next, add the rest of the chopped ginger, lemongrass, galangal, and onion.

When the spices are fragrant, add the marinated duck meat. Stir fry until cooked, then turn off the heat.

Step 4: Braise duck with taro

Put alligator and duck in the same pot. Add enough water but make sure to cover the meat.

Proceed to put the pot on the stove, bring to a boil over high heat. When it boils, lower the heat. Cook for about 15 minutes, then pickle until crushed.

Put the taro in the pot, stir well and simmer for about 30 minutes to make the potatoes soft. Season to taste, add herbs, stir well and turn off the stove.

Step 5: Finish and enjoy the braised taro root

You just need to scoop braised duck with taro in a bowl. Enjoy with vermicelli or rice is great.

How to make braised duck with crocodile

You should eat it while it is still hot to feel the full flavor of the dish.

How to make braised duck with sour bamboo shoots

Braised duck with crocodile is modified in many different ways. In particular, braised duck with bamboo shoots is a great dish with an attractive taste, blending the sweetness of meat, the sour taste of crocodile, bamboo shoots and rich spices. Therefore, this is also one of the delicious dishes that are very popular with Vietnamese families. If you want to show off your talent for this dish, then immediately refer to how to make braised crocodile duck with sour bamboo shoots below.

Ingredients to be prepared

  • Duck: duck
  • Fresh crocodile: few
  • Sour bamboo shoots: 300g
  • Ginger: 1 piece
  • Coriander: bunch
  • White wine: 1 cup
  • Green onion, purple onion
  • Necessary spices: sugar, salt, seasoning, fish sauce, cooking oil...
  • Utensils: Bowl, spoon, bowl, pan, pot...

Steps to make braised duck with bamboo shoots

Once we have all the ingredients, we just need to start making simple braised duck with bamboo shoots as follows:

Step 1: Prepare vegetables

Peel the skin of the ginger, wash it, and smash it

Peel the crocodile skin, wash it and soak it in cold water.

Cut bamboo shoots into bite-sized pieces, boil briefly for 1-2 minutes to remove the sour taste. Then, take out the bamboo shoots, mix with cold water, let it drain.

Peel the red onion, wash and chop finely.

Green onions, coriander picked, washed, chopped.

Step 2: Prepare duck meat

When the duck is cleaned, rub salt and lemon into it to eliminate the bad smell. Then wash it thoroughly.

Use a knife to cut the duck into bite-sized pieces. Then, add 1 cup of white wine and crushed ginger to clean again to completely remove the fishy smell.

Put the duck in a bowl, add a little salt, ground pepper, seasoning. Mix well and marinate for about 25 minutes for the duck to absorb the spices.

Step 3: Stir-fry bamboo shoots and stir-fry duck

Heat oil in a pan, add bamboo shoots and saute, season to taste, then turn off the heat. Pour the bamboo shoots into a separate bowl.

In the same pan, add a little oil, sauté the onions. Next, add the duck and stir fry briefly.

Step 4: Braise duck

Put the fried duck, bamboo shoots and crocodile in the pot. Add water to cover the meat. Bring to a boil, then reduce heat to medium.

Simmer until the water thickens. Season to taste, add coriander, scallions, stir well and turn off the stove.

Step 5: Finish and enjoy braised duck with sour bamboo shoots

Ladle braised duck with bamboo shoots into a bowl. Enjoy the results while still hot with rice and vermicelli are both great.

How to make braised duck with crocodile

What is the best vegetable to eat with braised duck with crocodile?

To feel the full flavor of braised crocodile duck, in addition to the standard way of making vitomsau, we also need to choose the accompanying vegetables. Here are some popular vegetables that go well with braised duck with crocodile:

Boiled vegetables

For boiled vegetables served with braised duck with crocodile, carrots, chayote, white radish. These vegetables just need to be peeled, washed, cut into pieces and boiled. Enjoying these boiled vegetables will both increase the flavor of the braised crocodile and reduce the boredom of the dish.

Pickled pickles or pickles

You can make your own pickles at home to enjoy with braised duck with crocodile. If you don't have time, you can buy melons from the store. The perfect combination of sour and sour taste of pickles will add more appeal to the duck dish.

Water spinach

Water spinach, boiled and enjoyed with braised duck with crocodile, is also a good choice. In addition, if you like, you can dip the water spinach into the braised crocodile hot pot to serve.

Spinach

Rut is a very popular vegetable, summer soup with taro and crab and braised duck with crocodile can also be used. Spinach has a special aroma like shiitake mushroom, crispy body.

Assorted herbs

There are many different types of herbs. However, served with braised duck with the most standard taste must include coriander, Chinese smell, and basil.

Epilogue

Along with vegetables to match this dish, braised duck with crocodile cooked with vermicelli will be the best. Besides, it is also great to eat white rice. This dish is suitable for hot summer weather, the early autumn is also great. A dish with a rich flavor that is hard to resist even for children and good for health.

Above are some ways to make braised duck with crocodile in the North, braised duck with taro with taro, braised duck with sour bamboo shoots with delicious taste that many people love and choose. Hopefully these shares will help you have more experience to make many delicious dishes for your family to enjoy.


#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_3_plain]

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_1_plain]

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_2_plain]

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_2_plain]

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_3_plain]

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

[rule_1_plain]

Nguồn: udic-westlake.com.vn

#Cách #làm #vịt #sấu #Khoai #sọ #Măng #chua #Vịt #sấu #ăn #với #rau #gì

Related Articles

Trả lời

Email của bạn sẽ không được hiển thị công khai.

Back to top button