[Vịt quay] Chọn gia vị, tẩm ướp và cách làm thịt vịt quay ngon thơm

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Roast duck is definitely a favorite drink of husbands. Not only that, many children also love this dish. Compared with chicken, roasted duck meat has its own appeal when the taste is both soft, fragrant and many times more intense. If your family already has an oven or fryer, there’s no reason why you should refuse udic-westlake.com.vn’s simple marinade and roast duck recipe below. Dipping each piece of crispy, chewy meat with a little spicy soy sauce, you can call it paradise right in front of your eyes. Now let’s start doing it right now!

See also: How to make delicious roast duck at home

Roast duck seasoning

With grilled dishes, especially grilled duck, choosing marinade is extremely important. Maybe the same ingredients, but some people will mix it medium, some people will mix it with salt, some people will mix it lightly. A roast duck that wants to absorb the most needs both seasoning inside and outside. Below we will share the standard roast duck marinade you need to know:

Spice marinated roasted duck inside

• 1 tablespoon finely chopped dried onion
• 1 tablespoon minced garlic
• 2 tablespoons oyster sauce
• 1.5 teaspoons salt or seasoning
• 1 teaspoon five spices
• 1 tablespoon white sugar
• 1 teaspoon pepper
• Some fresh nectarine leaves

Seasoning marinated roasted duck outside

• 2 teaspoons minced garlic
• 2 teaspoons minced fresh ginger
• 3 tablespoons malt
• 2 teaspoons vinegar
• 1.5 tablespoons soy sauce
• 1 pinch of salt
• 1 tablespoon water

Depending on the weight of the duck is large or small, everyone has an appropriate adjustment.

How to make Peking Duck

When it comes to roast duck, everyone definitely wants to try Beijing roast duck once. This is the quintessence of Chinese cuisine famous around the world. However, you don’t have to go far, you still have the best way to make the best standard Peking duck.

Preparation ingredients

• Duck: 1 duck
• White vinegar: 2 teaspoons
• Oyster oil: 4 tablespoons
• Five flavors: 1.5 teaspoons
• Malt sugar: 3 tablespoons
• Cooking wine: 3 tablespoons
• Dipping sauce: 2 tablespoons soy sauce + 1 tablespoon sesame

Steps to make Peking Duck

Duck processing

You prepare the duck by cleaning the intestines inside. Then add a little vinegar to the water, soak the duck for about 1 hour to help remove the odor. Next, wash it and then use a duck string to hang it up to dry.

Marinate duck inside

Then you marinate the duck by mixing 4 tablespoons oyster sauce, 1½ teaspoon cooking wine, 1.5 tablespoons five spices. Next, you mix well, spread this mixture inside the duck’s belly. Remember that spreading evenly will help the seasoning penetrate more evenly into each part of the duck.

Marinate the duck outside

In another bowl, add 3 tablespoons of malt sugar, 3 tablespoons of hot water, and 1 teaspoon of white vinegar. Mix well and spread this mixture on the exterior of the duck. As a result, when roasting, the duck skin will be crispy, delicious, and more beautiful. Wait 30 minutes, then reapply again.

Duck belly stitch

Next, you use skewers or skewers to sew the duck’s belly to help keep the sauce inside from flowing out. One secret to making Peking duck more delicious is to hang the duck for a long time before roasting. In winter you can hang for 1 day, and in summer you can hang 5-6 hours.

Proceed to make roast duck

You prepare the oven, preheat it to about 180 degrees Celsius. Wait until the oven is hot, then put the duck in to cook. Bake for 15 minutes, then flip the duck once. Then lower the temperature to about 120 degrees, bake for another 40 minutes.

Note: you should catch the tray below to let the fat and duck sauce flow out. If the duck is larger, you should bake it for about 10 more minutes until fully cooked.

– Pour hot cooking oil into the roast duck: this is also the next secret to making duck meat more delicious.

Heat 1 pot of cooking oil. Then one hand holds the duck’s neck, the other hand uses a ladle to scoop up hot cooking oil and then sprinkle it on the duck’s skin to make it hot and crispy. You sprinkle evenly and continuously so that the oil penetrates evenly. After the oil is finished, hang the duck up to drain the oil, then let it cool and then cut it into small pieces.

Make dipping sauce

You prepare 2 tablespoons of soy sauce and 1 teaspoon of sesame in a mixing bowl and you’re done.

Or another way, you mix ½ teaspoon of soy sauce, 1 teaspoon of sugar, 1/3 teaspoon of MSG, ½ teaspoon of salt and stir well. You fry the onion and garlic in a pan of hot oil and cook this mixture for about 5 minutes. Wait 3 minutes, then boil the soy sauce, add ½ teaspoon of tapioca starch and cook it into a paste. Then squeeze in lemon and pepper and enjoy.

See more: How to make delicious and simple duck cooking

How to make Lang Son roast duck

Lang Son roast duck is also one of the specialties that people coming here cannot forget. A special feature is in the selection of delicious ducks, adding a little honey leaf and a unique way of processing. If you are curious about how to make a standard Lang Son roast duck, you should learn it right away.

Preparation ingredients

• 1 duck
• 10g dried molasses
• 10g fresh nectarine leaves
• 3 dried onions
• 3 tablespoons vinegar
• 1 piece of ginger
• 2 discharge branches
• 2 tablespoons sesame oil
• 4 tablespoons soy sauce
• 1 piece of colander
• Seasoning: seasoning, sugar, salt
• 100ml honey or malt

Steps to make Lang Son roast duck

Duck processing

You use salt and ginger or use vinegar to wash the duck many times to remove the fishy smell.

Cook duck meat marinade

You wash the spices, dry onions, cut them into small pieces and then fry them until fragrant. Smashed lemongrass, ginger with minced garlic. You grind the honeysuckle fruit into small pieces. Then boil the above spices with 100ml of water to thicken. After you add 2 tablespoons of sesame oil, 1 teaspoon of soy sauce, salt, sugar…

Marinated duck meat

You put the honey leaf and the marinade above into the duck, rub it on the belly wall, shake it well for the spices to infuse. Depending on your taste, you can add more or less. After marinating, you sew the duck’s belly tightly with a toothpick or skewer so that the marinade does not flow out.

Duck pump

You use a pump or a hand pump. You run the pump into the cut in the duck’s neck. Hold the neck with your hand and then pump evenly. When you see the duck wings stretch, it’s fine. Ssau quickly tied the duck neck.

Duck ceiling

You cook 1 pot of water about 70 degrees C. Dip the duck quickly and evenly in about 1-2 seconds. Note not to bare the duck for too long, it will make the roast duck not delicious.

Make colored water

You boil water and then add 100ml of honey or malt. Then you add 2 tablespoons of vinegar, 2 tablespoons of soy sauce, a few slices of ginger, a little salt. Then boil the mixture until it thickens. You continue to use this mixture to rub on the surface of the duck skin or use a spoon to pour it over the duck. Note that the more carefully the duck, the more beautiful the ball will be.

Duck drying

You put the duck on a hook and hang it up. Do not hook directly to the skin but tie to the wing. You let it dry for about 4-6 hours and the duck will dry and absorb the spices.

Making Lang Son Roast Duck

You adjust the temperature when turning, flip the sides of the duck so that the meat cooks more evenly. Recording time can take from 40-60 minutes. If the duck is bigger, the time will be longer.

Finally, you cut the duck into pieces and then eat it with rice paper, herbs, etc., then there is nothing better than that.

How to make roasted duck with honey leaves

Just add a little more ingredients, especially honey leaf, but make sure you will love the simple way to make roasted duck with honey leaf below.

Materials needed

• 1 duck
• 20-25 bile leaves
• 2 chili peppers
• 2 onions
• 1 bulb of garlic
• Honey

Steps to roast duck with honey leaves

Process materials

With duck meat, you wash it with salt, white wine or ginger. Wash several times to completely eliminate the smell of duck.

With onions and garlic, peel, wash and chop finely. With peppers also washed, sliced ​​diagonally.

With honeysuckle leaves, you wash and then drain.

Marinated duck meat

You put the nectarine leaves in a large bowl. Then mix minced onion and garlic with 2 teaspoons of salt, ½ teaspoon of pepper, and 1 teaspoon of seasoning. Next, you put all the ingredients into the duck’s belly. You use skewers to sew the duck belly to avoid falling out.

Duck

Boil 1 large pot of water. Then add some honey. You put the duck in the pot for 2-3 minutes, it will make the duck more beautiful.

Proceed to make roasted duck with honey leaves

You can use charcoal, an oven or an oil-free fryer. If you use coal, you should pay attention to the duck often so as not to burn. Use the oven to set the temperature to about 200 degrees Celsius.

Wait until the duck is cooked, take it out, cut it into bite-sized pieces and enjoy right away.

See also: Instructions on how to make braised crocodile duck

How to color roast duck

Roast duck wants to be attractive, first the outside and inside must be attractive. If you do not know how to color roast duck, learn the tips below.

First you prepare the outside marinade including: 1 teaspoon minced garlic, 1 teaspoon five spices, 1 teaspoon minced ginger, 1 teaspoon water, 2 teaspoons soy sauce. The mixture inside the duck includes: 1 teaspoon of chopped dried onion, 1 teaspoon of minced garlic, 2 tablespoons of oyster sauce, soup powder, pepper, and five flavors.

After you have marinated the inside, you put the outside spices to boil. Next, dip the duck in the mixture several times. Note that you rinse thoroughly and many times to create a beautiful shine, more crispy skin. Then, you boil water with a little honey or malt and then brush it over the duck. When done, hang the duck to dry for about 5-6 hours.

How to make roasted duck dipping sauce

The way to make roasted duck sauce is definitely indispensable to make our dishes more perfect. The recipe is not difficult at all.

Preparation ingredients

• ½ cup of filtered water
• 1 spoon of tapioca starch
• Minced garlic
• Chopped scallions
• Salt
• MSG
• Soy
• Cooking oil
• Pepper
• Lemon juice

Steps to make roasted duck dipping sauce

– First, you mix the tapioca flour with water, mix well

– Next, you put teaspoon of soy sauce in another bowl with 2 tablespoons of salt, 1 teaspoon of sugar to dissolve

– You put the pan on the stove, add some cooking oil and wait for the oil to boil, then add the green onions and garlic to the pan. Next, stir in the soy sauce. When it boils, add the tapioca water and stir continuously until the mixture is smooth.

– When the mixture is still hot, add 2 tablespoons of MSG, a little pepper, and stir until dissolved.

– You wait for the mixture to cool down, then squeeze more lemon juice, remove the seeds, add a little chopped chili and it’s done.

See also: How to make roasted duck sauce

Epilogue

The roast duck is so attractive that it will definitely make your family’s meal and drinking party much more fun and delicious. There are countless [Vịt quay] Choose spices, marinade and how to make delicious roasted duck meat that we have shared above, so depending on each person’s conditions, you should quickly show your talent.

Nguồn: udic-westlake.com.vn

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